A chat with Emily Sundberg.
 

February 18, 2026

 

Busy, busy, busy!

—Choire Sicha

THE CONVERSATION

She’s Feeding You Now more than ever. 

 

Emily and her new Feed Me merch. Photo: Emily Sundberg

Last week, Emily Sundberg relaunched her popular business newsletter Feed Me as a full-fledged digital publication about “the spirit of enterprise,” with guest contributors, a sleek redesign, and plans for expanding into podcasts. I talked to Emily — a former New York Magazine social-media editor — about what it takes to build a functional independent media brand right now. 

Back in June, before you turned 30, you wrote: “It feels good to build a media business that is going to change a lot over the next few months.” What did you know then, and is it true now?

Success accelerates when you tell good stories. But I knew I was going to have to hire for my weak spots — my readership is almost 50-50 men-women so I hired a few guys to write for me. Shortly after I wrote that letter you linked, I brought on three new contributors:

1. A semi-anonymous restaurant critic who is bringing back the lost art of real restaurant criticism — it’s bitchy, funny, and honest. He’s focusing on Business Guy restaurants, places best rationalized with a corporate card you can slap on the table.

2. An “anonymous transit expert” who is helping me build a modern metro section. He has a Real Job in a Real Office during the week in an industry where having opinions is frowned upon, so he stays anonymous conditional to his employment. Despite his tailored suits and Hermès ties, he’s a surprisingly liberal wonk who cares a lot about big systems we all use.

3. And my friend Teddy Kim! He writes about what happens when entertainment comes in contact with tech — and the implications of that. 

They’ve helped me develop the editorial voice of the letter and given me a few extra hours a week to think ahead and not be so reactive to the news. My bar for quality inches up every month; I don’t like sending mediocre letters.

Is being 30 better than being 29? It is, right? Don’t you think all the 9 ages are fucking trash? 

My intuition is stronger. Some of my peers take me more seriously — not all of them. I haven’t had much time to think about my age besides when I’m lying on a facialist’s table under a red light.

Drinking is good for my newsletter (people start really talking after sip one of martini two), but the hangovers have become detrimental with age (try writing and sending a newsletter before 10 a.m. the morning after two martinis). 

You are retiring your hilarious fake Citibank logo. You threw a second anniversary party. Are you growing up? Is your business … a business? That’s not even what I mean, maybe. What I’m trying to say is: It feels like your newsletter is the tip of an iceberg of what you’re making. Is that suspicion right?

I’ll show you the numbers, and you can decide if my business is a business.

So far, I’ve built Feed Me on gut, which is another name for pattern matching. Call it what you want. I care a lot about user experience and delight (much of my outlook on this is shaped by my time working at Adam Moss’s New York Magazine). I try to incorporate feedback from readers as much as I can to make the paid experience of reading Feed Me sharp and luxurious, but I’m also shaping how they read the news every day based on the systems I’m building.

Imagine what would be possible if I hired an editor? Or a mysterious hot guy who could go and party report for me? Or recruit someone to help me sell ads? I hope it’s the tip of an iceberg. I want to make another movie. I want to meet Zuck’s cows in Hawaii and make ice cream with him. I want to continue to scoop legacy publications.

 

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What have you learned in two years of newslettering? I love that Feed Me is proudly a business newsletter. Do you have a useful definition of “business”? What do you care about business in particular? 

Running Feed Me has turned me into a writer, editor, salesperson, audience manager, product manager, designer, and marketer. And PR person. And founder. I wire the money, I answer the emails, I show up to the events. I like working for myself, but I get lonely. I don’t think newsrooms are supposed to be made up of one person. 

The most fun stories I’ve worked on for magazines have been about specific ways people spend money (on members’ clubs, on whole milk, on squeeze bottles of olive oil) and what those say about culture at large. Feed Me is a newsletter about the spirit of enterprise — the personalities, motivations, and businesses that shape the world around us.

You and I do a lot of active listening to our readers. You do it in a more strategic way, to learn things and gather data; I do it in a more chaotic way. (I like hearing people’s funny stories and learning what they love!) What can I learn from you about having relationships with our readers and our subscribers that are cool for them? What are ways to bring more delight to readers that go beyond reading and sending? Harvesting reader questions for interviews is one thing you do, which is brilliant!

I wouldn’t give myself that much credit – I did my fair share of eavesdropping in the lobby at the Marlton (a poor man’s Casa Cipriani) yesterday.

Substack’s chat features need some work, but the comment section is gold. My comment section is paywalled. Everyone spending time there is paying to be there, which reduces the probability of trolls, but there are still creeps in there. 

Earlier this year, I started a series called Guest Lecture. I wanted to capture the spirit of that (sometimes unhinged) guest lecturer who would come into your class on a Friday, drop more knowledge than you learned all year, maybe hit on a student, and then leave forever. It’s fun because readers — only the paid ones — get to ask questions to the subjects, like Andreessen Horowitz’s David Ulevitch or How Long Gone’s Chris Black.

You wrote something that was widely read about the recent age of writers, newsletters, sameyness, and monetization. I think it’s aging really well, and it ruffled feelings and thoughts alike when it came out. I’m quoting a bit extensively though people should read it in full: “Substack is making everyone into writers the same way Instagram made everyone into photographers … Creating content with the goal of making money off of it is different than creating content with the goal of getting likes, is different than creating content with the goal of being creative and connecting with other people.” (I should note you’re also very positive about Substack and its role in writing and writerhood.) Have things gone a different way since then? Or have they … calcified in this respect?

I published that essay while I was on a three-week vacation in Greece, and my vacation ended the day I hit “Send.” Substack users were really angry at me — they called me mean, they called me a gatekeeper; even Substack’s employees were talking about me.

But I did something right because it crushed. It is probably the most widespread non-politics story in Substack history. Many of my successful stories are kind of Rorschach tests — people see what they want.

To answer your question, I would publish the same thing today without a word changed, and it would still be true.

Also in that essay, you mention New York. “I remember in my job interview for New York Magazine in 2016, one of the men who interviewed me asked, ‘Do you think Kendall Jenner is really a model?’” Is there a way in which Kendall Jenner is not a model, in all the senses? And was that Carl Swanson? 

It was not Carl!!!! Man, I miss that office.

Does the incoming Trump 2.0 era change your plans for work or life in some way? 

I’m very curious about young people. A few weeks before the election, I started to make a podcast about American Gen-Z men. Partially because I was really irked by all the conversations about Girlhood at the end of 2023, partially because I kept reading about the spike in suicide and unemployment rates among Gen-Z men in America.

I stayed at the St. Regis in D.C. for a few nights the week before the election. The scene report turned into more of a horror story, so I tabled the newsletter. Maybe I’ll release it later this year. The iced vanilla latte I had at the White House was excellent.

 

🤢🤢🤢

Maybe Get Soup for Lunch Tomorrow Turns out deli meats may be bad for you in a totally different way than we previously thought!

Photo: Bobby Doherty for New York Magazine

Lane Brown’s report on the risks of eating processed meats — and the shocking conditions inside some of the plants — is absolutely worth your time, but life will never be the same after you encounter the phrase “heavy meat buildup.”

WEEKEND ACTIVITIES

A New Way to Fund Your Dental Tourism Sure, why not.

This excerpt from Cher’s memoir is a lot of fun, but let’s take a moment to appreciate this genius. 

RELATED: 14 Stunning Stories From Cher’s Memoir

 

Click Your Way Out

Photo-Illustration: Intelligencer; Photos: Getty Images

  • Matt asks: Who wants to work for DOGE?
  • What is going on at the Washington Post?  
  • Fancy food gifts
  • Horoscope
  • Cinematrix
  • Crossword

Rain tomorrow???

 

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